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['Close-up view of Arcor Milk Butter Toffee Candy with a shiny wrapper.', 'Side view of a single piece of Arcor Milk Butter Toffee Candy, showcasing its texture.', 'Detailed shot of Arcor Milk Butter Toffee Candy on a textured surface.', 'Focused image of Arcor Milk Butter Toffee Candy highlighting its golden color.']

Arcor Milk Butter Toffee Candy

Indulge in the rich, creamy flavor of this classic milk toffee candy, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine International
Servings 20 pieces
Calories 150 kcal

Ingredients
  

Dairy and Sweeteners

  • 1 cup Whole milk
  • 1/2 cup glucose syrup
  • 1 cup sugar
  • 2 tbsp butter (3%)
  • 1/2 tsp salt

Emulsifiers and Additives

  • 1 tsp emulsifiers: mono and diglycerides
  • 1 tsp soy lecithin
  • 1/2 tsp artificial flavors

Instructions
 

  • Combine milk, glucose syrup, and sugar in a saucepan and heat over medium, stirring constantly.
  • Cook until the mixture reaches a golden caramel color and reaches a temperature of 115°C (240°F).
  • Remove from heat and stir in butter, salt, emulsifiers, soy lecithin, and artificial flavors.
  • Pour the mixture into a greased tray and let it cool until firm.
  • Cut into small pieces and wrap as desired.

Notes

Use a candy thermometer for best results.
Keyword toffee