Apple Pancakes Recipe
Delight in fluffy apple pancakes infused with warm spices, perfect for a cozy breakfast.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Wet Ingredients
- 1 3/4 cups whole milk
- 2 large eggs
- 3 tablespoons melted butter plus extra for cooking
- 1 teaspoon vanilla extract
Apple Mixture
- 2 medium apples peeled and grated (about 1 1/2 cups)
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
Additional
- to taste Maple syrup for serving
- to taste extra butter for serving
Instructions
- Peel, grate apples, toss with lemon juice and brown sugar. Set aside.
- Mix dry ingredients in a bowl. Whisk wet ingredients separately. Combine and fold in apple mixture.
- Heat a buttered skillet over medium heat. Pour 1/4 cup batter, cook until bubbles form, then flip and cook until golden.
- Stack pancakes, serve with butter and maple syrup.
Notes
For extra flavor, sprinkle with cinnamon before serving.