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Apple & Ginger Shrub
A refreshing and tangy shrub made with ginger, apple cider vinegar, and maple syrup.
Print Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Beverage
Cuisine
American
Servings
4
cups
Calories
120
kcal
Ingredients
Ginger & Apple Mixture
1
oz
ginger
2.5
fl oz
apple cider vinegar
1.7
fl oz
maple syrup
Instructions
Boil ginger in water for 10-15 minutes.
Mix apple cider vinegar and maple syrup in a jar; add apple.
Add ginger water to the jar, cool, and refrigerate for 24-48 hours.
Strain and bottle the mixture; store in the fridge for up to a week.
Notes
Serve with ice, soda water, and a sprig of rosemary for a refreshing drink.
Keyword
apple