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Apple Crisp

A classic dessert featuring tender baked apples topped with a crunchy oat and spice topping.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 pieces
Calories 350 kcal

Ingredients
  

Dough and Topping

  • 3/4 cups unsalted butter (cold)
  • 1 1/2 cups oats
  • 3/4 cup all purpose flour
  • 1/2 cup almond flour
  • 2/3 cups light brown sugar
  • 1/3 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/2 tsp salt

Filling

  • 6 apples apples of choice (honeycrisp, gala, granny smith, cortland, etc.)
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 Tbsp cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp salt
  • 1/8 tsp nutmeg

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix oats, flours, sugars, spices, and salt for the topping.
  • Cut and core apples, then toss with sugar, cornstarch, and spices.
  • Layer apples in a baking dish and sprinkle with topping mixture.
  • Bake for 45 minutes until golden and bubbly.

Notes

Use cold butter for a crisp topping.
Keyword apple, Crisp