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['Close-up side view of a layered Apple Cinnamon Yogurt Parfait in a clear glass.', 'Juicy Apple Cinnamon Yogurt Parfait with granola and chopped apples visible in a glass.', 'Vibrant Apple Cinnamon Yogurt Parfait showcasing vanilla yogurt and cinnamon-spiced layers.', 'A mouthwatering Apple Cinnamon Yogurt Parfait displaying granola and fresh apple chunks.']

Apple Cinnamon Yogurt Parfait with Granola

A delicious and healthy layered parfait combining creamy Greek yogurt, spiced apples, and crunchy granola for a perfect breakfast or snack.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 350 kcal

Ingredients
  

Dairy

  • 3 cup Dannon Light and Fit Vanilla Greek Yogurt
  • 1 large apple, peeled and chopped (200 grams)

Sweeteners & Spices

  • 1 1/2 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/8 tsp arrowroot flour (optional) to thicken the sauce

Granola

  • 3/4 cup rolled oats
  • 1 1/2 tbsp coconut flour
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 250°F (120°C). Line a baking sheet with SILPAT.
  • Mix granola ingredients, spread on baking sheet, and bake for 40 minutes, flipping halfway.
  • Combine apples, maple syrup, and cinnamon in a small pan; boil, cover, and simmer until tender.
  • If using arrowroot, dissolve in water, stir into apple mixture, boil briefly, then cool.
  • Layer yogurt, apple compote, and granola in serving glasses.

Notes

Store granola in an airtight container for future use.
Keyword apple, Granola, yogurt