Apple Cinnamon Overnight Oats – Cozy, Creamy and Classic Breakfast
Enjoy a delicious, creamy breakfast with tender cinnamon apples prepared effortlessly overnight.
Ingredients
Oats
- 1 cup rolled oats
- 1 cup vanilla almond milk
- 1 large apple (peeled and finely chopped)
- 3 tablespoons maple syrup
- 1 tablespoon butter or vegan butter substitute
- 1 tablespoon chia seeds
- 1 teaspoon ground cinnamon
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Additional ingredients
Instructions
- Combine oats, almond milk, chopped apple, maple syrup, butter, chia seeds, cinnamon, cornstarch, water, vanilla extract, and salt in a jar or container.
- Mix well until all ingredients are evenly combined.
- Cover and refrigerate overnight or at least 4 hours.
- Stir the oats before serving and enjoy cold or warmed.
Notes
For extra flavor, top with nuts or additional apple slices.