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['Close-up of a creamy bowl of apple cinnamon oatmeal topped with pecans.', 'A side view of apple cinnamon oatmeal with diced apples and a drizzle of maple syrup.', 'Delicious apple cinnamon oatmeal in a bowl with butter and cinnamon sprinkled on top.', 'A warm serving of oatmeal featuring apples, cinnamon, and pecans, ready to enjoy.']

Apple Cinnamon Oatmeal Recipe

A warm and comforting oatmeal topped with cinnamon apples, perfect for a cozy breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 2 servings
Calories 350 kcal

Ingredients
  

Fruits and Spices

  • 1 piece apple (core removed and diced)
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • Pinch salt

Oats and Liquids

  • 1 cup old fashioned oats
  • 1 cup water
  • 1 cup milk of choice
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla

For Serving

  • to taste chopped pecans and extra maple syrup

Instructions
 

  • Melt butter in a skillet, add apples, cinnamon, allspice, and salt. Cook until apples soften.
  • Simultaneously, bring oats, water, milk, maple syrup, salt, cinnamon, and allspice to a low boil. Reduce heat.
  • Cook oats for 5 minutes until creamy, then stir in vanilla.
  • Divide oatmeal into bowls, top with cinnamon apples, pecans, and extra syrup.

Notes

Feel free to add more nuts or syrup for extra flavor.
Keyword Oatmeal