![['Close-up view of apple cinnamon oatmeal cookies with a golden-brown color and visible apple chunks.', 'Side view of freshly baked apple cinnamon oatmeal cookies featuring a shiny surface and chunks of white chocolate.', 'Juicy and delicious apple cinnamon oatmeal cookies displayed on a plate, highlighting their texture and ingredients.', 'A collection of warm apple cinnamon oatmeal cookies, showcasing their soft and chewy appearance with apple bits.']](https://timetocooks.com/wp-content/uploads/2026/07/apple-cinnamon-oatmeal-cookies_1_U1-300x300.webp)
Apple Cinnamon Oatmeal Cookies
Delight in these soft, chewy cookies packed with fresh apples and warm cinnamon, perfect for a cozy treat.
Ingredients
butter
- 1 stick butter (at room temperature)
sugar
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
egg
- 1 large large egg
vanilla extract
- 1 teaspoon vanilla extract
flour
- 1.5 cups flour (spooned and leveled, not scooped)
cinnamon
- 1.5 teaspoons cinnamon
baking soda
- 1/2 teaspoon baking soda
salt
- 1/4 teaspoon salt
rolled oats
- 1 cup rolled oats (not instant/quick oats)
chopped apples
- 1 cup chopped apples (about 1.5 small apples)
chopped white chocolate
- 2 oz chopped white chocolate
Instructions
- Preheat oven to 350°F / 180°C. Beat sugars and butter until combined.
- Add egg and vanilla; beat until smooth. Sift in flour, baking soda, cinnamon, and salt; mix on low until half combined.
- Stir in chopped apples, chocolate, and oats until evenly distributed. Chill for 30 minutes if desired.
- Scoop dough into 3-tablespoon balls, place on parchment-lined baking sheet 2 inches apart. Bake for 14-16 minutes until edges are golden.
- Cool on baking sheet before transferring. Enjoy!
Notes
Chilling the dough enhances chewiness. Use fresh apples for best flavor.