![['Close-up of a bowl of Apple Cinnamon Oatmeal topped with pecans and apple slices.', 'Side view of delicious Apple Cinnamon Oatmeal in a bowl, garnished with pecans.', 'A vibrant bowl of oatmeal featuring shredded apple, pecans, and a sprinkle of cinnamon.', 'Warm Apple Cinnamon Oatmeal topped with toasted pecans and fresh apple pieces.']](https://timetocooks.com/wp-content/uploads/2026/06/apple-cinnamon-oatmeal_1_U1-3-300x300.webp)
Apple Cinnamon Oatmeal Bowls with Pecans
Enjoy a warm, hearty bowl of oatmeal infused with apple and cinnamon, topped with toasted pecans and a drizzle of maple syrup for a comforting breakfast.
Ingredients
Main
- 1 ½ cups steel cut oats
- 4 ½ cups apple cider or water see Notes
- ½ - 1 teaspoon cinnamon per your preference
- ½ teaspoon salt
- 1 large apple peeled and shredded (core discarded)
- ½ cup roughly chopped pecans toasted
- Maple syrup
- Additional apple slices
Instructions
- Grease the bowl of an electric pressure cooker or slow cooker with non-stick spray.
- Add oats, apple cider or water, cinnamon, salt, and shredded apple to the cooker.
- Cook in pressure cooker: seal lid, set to high pressure for 10 min, then natural release for 15 min. In slow cooker: cook on low 6-8 hrs or high 3-4 hrs.
- Stir well after cooking. Serve topped with toasted pecans, maple syrup, and apple slices.
Notes
Toasting the pecans enhances their flavor. Adjust cinnamon to taste.