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['Close-up view of a bowl of Apple Cinnamon Oatmeal with slices of apple on top.', 'Side angle of Apple Cinnamon Oatmeal featuring a sprinkle of cinnamon and maple syrup drizzle.', 'Appetizing close-up of steaming Apple Cinnamon Oatmeal garnished with apple pieces.', 'Rich bowl of Apple Cinnamon Oatmeal showcasing the texture of oats and apples.']

Apple Cinnamon Oatmeal

A warm and comforting oatmeal topped with fresh apple slices and a hint of cinnamon, perfect for a cozy breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 250 kcal

Ingredients
  

Water

  • 1/2 cup water

Apple

  • 1 medium apple cut in half, remove stem/seeds/core

Oats

  • 1/2 cup rolled oats

Sweetener

  • 1+ teaspoon maple syrup

Salt

  • Pinch salt

Cinnamon

  • ΒΌ+ teaspoon ground cinnamon

Instructions
 

  • Boil water in a teapot or kettle.
  • Muddle half the apple in the bowl; slice the other half for topping.
  • Add oats, maple syrup, cinnamon, salt, and hot water; stir and let sit for 5 minutes.
  • Top with sliced apple and serve.

Notes

Feel free to add nuts or additional toppings for extra flavor.
Keyword apple, cinnamon, Oatmeal