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['Close-up view of delicious apple cinnamon crepes stacked on a plate, showcasing a golden-brown color.', 'A side view of filled apple cinnamon crepes, with visible apple chunks and a sprinkle of cinnamon on top.', 'A close-up image of apple cinnamon crepes garnished with chopped apples, and a drizzle of syrup.', 'A detailed side view of steaming apple cinnamon crepes on a wooden table, highlighting their soft texture.']

Apple Cinnamon Crepes

Delight in these fluffy vegan crepes filled with sweet apple cinnamon filling, perfect for a cozy breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Vegan
Servings 4 servings
Calories 250 kcal

Ingredients
  

Dry ingredients

  • 1 cup oats (ground into flour or oat flour)
  • 0.5 cup rice flour
  • 4 tbsp cornstarch (or arrowroot flour)
  • 2 tbsp coconut sugar (or brown sugar)
  • 1 tbsp flax seeds (ground or chia seeds)
  • 1 tsp baking powder

Wet ingredients

  • 1.5 cups plant-based milk (canned lite coconut milk)
  • 1 small banana
  • 0.5 tbsp lemon juice (or lime juice)
  • 0.5 tsp vanilla extract

Apple filling

  • 3 apples peeled, cored, and chopped
  • 3 tbsp coconut sugar (or brown sugar)
  • 2 tbsp plant-based milk
  • 0.5 tbsp lemon juice (or lime juice)
  • 0.5 tsp cornstarch
  • 1 tsp cinnamon

Instructions
 

  • Mix dry ingredients in a bowl.
  • Blend wet ingredients until smooth.
  • Combine wet and dry, let batter rest.
  • Cook crepes in oiled skillet until golden, about 2-4 minutes per side.
  • Prepare apple filling by mixing all ingredients, then simmer until tender.
  • Fill crepes with apple mixture, roll up, and serve.

Notes

Adjust milk as needed to thin batter; batter thickens over time.
Keyword apple, cinnamon, Crepes