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Apple Cinnamon Crepes

Delight in these fluffy vegan crepes filled with sweet apple cinnamon filling, perfect for a cozy breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Vegan
Servings 4 servings
Calories 250 kcal

Ingredients
  

Dry ingredients

  • 1 cup oats (ground into flour or oat flour)
  • 0.5 cup rice flour
  • 4 tbsp cornstarch or arrowroot flour
  • 2 tbsp coconut sugar or brown sugar
  • 1 tbsp ground flax seeds (or chia seeds)
  • 1 tsp baking powder

Wet ingredients

  • 1.5 cups plant-based milk canned lite coconut milk preferred
  • 1 small banana
  • 0.5 tbsp lemon juice or lime juice
  • 0.5 tsp vanilla extract

Additional ingredients

  • oil for frying oil
  • 3 pcs apples peeled, cored, chopped
  • 3 tbsp coconut sugar or brown sugar
  • 2 tbsp plant-based milk
  • 0.5 tbsp lemon juice or lime juice
  • 0.5 tsp cornstarch
  • 1 tsp cinnamon

Instructions
 

  • Mix dry ingredients in a bowl.
  • Blend wet ingredients until smooth.
  • Combine wet and dry, let batter rest.
  • Cook crepes in oiled skillet until golden, about 2-4 min per side.
  • Prepare apple filling by mixing ingredients, then simmer briefly.
  • Fill crepes with apple mixture, roll up, and serve.

Notes

Adjust milk as needed for batter consistency.
Keyword apple, cinnamon, Crepes