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Apple Cinnamon Baked Oatmeal Bars

Enjoy these wholesome, gluten-free oatmeal bars packed with apple and cinnamon, perfect for a healthy breakfast or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 8 bars
Calories 210 kcal

Ingredients
  

Dried ingredients

  • 1 cup unsweetened applesauce
  • 2 eggs eggs
  • 1 cup unsweetened almond milk
  • ¼ cup pure maple syrup
  • 1 tsp vanilla extract
  • 2 cups gluten free old fashioned rolled oats
  • ½ tbsp baking powder (gluten free)
  • ⅓ cup ground flaxseed
  • 1 ½ tsp ground cinnamon
  • 1 cup diced fresh apple use your favorite kind!

Instructions
 

  • Mix all ingredients in a large bowl until combined.
  • Spoon mixture into an 8×8 baking pan lined with parchment paper.
  • Bake at 400°F (200°C) for 35-40 minutes until a toothpick comes out clean.
  • Let cool, then slice into bars and serve with optional toppings.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.
Keyword Oatmeal