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Apple Carrot Muffins Recipe

Enjoy these moist and flavorful apple carrot muffins, perfect for a healthy snack or breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 150 kcal

Ingredients
  

Dry ingredients

  • 1.5 cups white wheat flour
  • 0.75 cup brown sugar
  • 0.5 cup oats (old fashioned or 1 minute oats)
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground nutmeg

Wet ingredients

  • 2 eggs eggs
  • 0.5 cup milk
  • 0.25 cup oil (vegetable or canola)
  • 1 teaspoon vanilla

Fruits

  • 1 cup grated apple (1-2 apples)
  • 1 cup grated carrot (2-3 carrots)

Instructions
 

  • Preheat oven to 375°F (190°C). Line muffin tin with paper liners or spray.
  • Mix dry ingredients in a large bowl. In a separate bowl, combine milk, eggs, oil, and vanilla.
  • Add wet mixture to dry ingredients; stir until just combined. Fold in apples and carrots.
  • Divide batter into muffin tins. Bake for 15-18 minutes. Cool slightly before removing.

Notes

For extra flavor, add a pinch of nutmeg or cinnamon on top before baking.
Keyword fruit, Muffins, Vegetable