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['Close-up view of baked oatmeal with apple slices and hazelnuts.', 'Side view of freshly baked oatmeal featuring juicy apples and crunchy hazelnuts.', 'Delicious baked oatmeal topped with thin apple slices and hazelnuts.', 'A slice of apple and hazelnut baked oatmeal, showcasing its texture and ingredients.']

Apple and Hazelnut Baked Oatmeal

A wholesome baked oatmeal featuring apples and hazelnuts, perfect for a nutritious breakfast or snack.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Servings 4 servings
Calories 350 kcal

Ingredients
  

Oil

  • 1 Tbsp extra virgin olive oil or coconut oil plus more for greasing

Nut butter

  • 0.5 cup nut butter or seed butter hazelnut butter recommended

Sweetener

  • 2 Tbsp honey or maple syrup

Liquid

  • 1.5 cups non-dairy milk

Leavening and spices

  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 0.5 tsp salt

Oats

  • 2.5 cups rolled oats or quick-cooking oats

Nuts and seeds

  • 0.33 cup chopped nuts or seeds hazelnuts recommended

Fruit

  • 1 apple apple sliced thinly

Instructions
 

  • Preheat oven to 375°F. Grease an 8x8 inch baking dish.
  • Mix peanut butter, honey, oil, and milk. Add baking powder, cinnamon, salt, oats, and nuts; combine well.
  • Spread mixture in dish, top with sliced apple and optional nuts.
  • Bake for 40 minutes until a toothpick comes out clean. Cool for 10 minutes before slicing.

Notes

Enjoy with extra honey or syrup if desired.
Keyword Oats