Amish White Bread Recipe
A classic and simple bread recipe that yields a soft and delicious loaf perfect for sandwiches or toast.
Ingredients
- 1 cup water (110F)
- 1 pinch powdered ginger (optional - activates yeast)
- 1 cup milk (110F)
- 2/3 cup sugar (you can use less)
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil (coconut oil works really well here (melt it first and let it cool to 100F)! OR use melted butter)
- 5-1/2 cups bread flour (you may need a little more or a little less)
- 2 tablespoons butter (melted)
Instructions
- In a large mixing bowl, combine the warm water, powdered ginger, and yeast. Let it sit for 5-10 minutes until the yeast is activated.
- Add milk, sugar, salt, and vegetable oil to the bowl. Mix until well combined.
- Gradually add the bread flour, one cup at a time, until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for about 30 minutes until doubled in size.
- Punch down the dough, shape into a loaf, and bake in a preheated oven at 350°F (175°C) for 35-40 minutes until golden brown.
Notes
For best results, use bread flour and avoid overmixing the dough. Let the dough rise in a warm, draft-free place for optimal results.