Amish Shoofly Pie
A classic sweet pie with a rich molasses filling and crumb topping, perfect for dessert or special occasions.
Ingredients
Pie Crust
- 1 unit unbaked 9 inch pie crust
Filling
- 1.5 cups all purpose flour
- 1 cup brown sugar, packed
- 0.25 cup unsalted butter, softened
- 0.75 cup molasses
- 1 teaspoon baking soda
- 0.75 cup hot water
- 1 large egg, lightly beaten
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Place pie crust in dish.
- Mix flour, brown sugar, butter, cinnamon, and salt; set aside half for topping.
- Whisk molasses, baking soda, hot water, and egg; pour over crumb layer.
- Sprinkle remaining crumb mixture on top and bake 45-50 minutes.
- Cool completely before slicing; serve plain or with whipped cream.
Notes
Ensure the pie cools fully for clean slices.