Amish Hamburger Steak Bake
A comforting and hearty dish featuring flavorful hamburger steaks baked in a creamy gravy.
Ingredients
Meat
- 907 g ground beef (80/20 blend for best flavor)
- 120 g breadcrumbs (plain or seasoned)
- 1 large egg (beaten)
- 1 medium onion (finely diced)
- 2 tsp salt
- 1 tsp black pepper
- 42 g butter (salted or unsalted)
- 24 g all-purpose flour (for thickening gravy)
- 480 ml beef broth (low sodium preferred)
- 240 ml heavy cream
- 1 medium onion (sliced)
- 1 tsp garlic powder
Instructions
- Mix ground beef, breadcrumbs, egg, diced onion, salt, and pepper.
- Form into 6–8 patties and let rest.
- Brown patties in skillet for 3–4 minutes per side; set aside.
- Sauté sliced onions in butter, add flour, then whisk in broth & cream.
- Nestle patties into gravy, cover, and bake at 350°F for 60 minutes.
- Let rest for 10 minutes before serving.
Notes
For extra flavor, consider adding herbs like thyme or parsley.