Amazing Garlic Butter Ahi Tuna: 5-Minute Pure Joy
This quick and delicious garlic butter ahi tuna recipe is perfect for a gourmet meal in just 5 minutes!
Ingredients
Main Ingredients
- 2 steaks ahi tuna about 6 oz each, 1 inch thick
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 tablespoon lemon juice
- salt to taste
- black pepper to taste
Instructions
- Pat tuna dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear tuna for 1-2 minutes per side for rare.
- Remove tuna and add butter and garlic to skillet.
- Stir in parsley and lemon juice, then return tuna to skillet.
- Spoon sauce over tuna and serve immediately.
Notes
For best results, serve with a fresh salad or steamed vegetables.