Amazing Corn and Squash Casserole: 1 Perfect Dish
This delicious corn and squash casserole is a comforting dish perfect for any occasion.
Ingredients
Vegetables
- 2 cups fresh or frozen corn kernels
- 2 cups diced yellow squash
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a skillet, add onion, and cook until softened.
- Stir in flour, cook for 1 minute, then whisk in milk until thickened.
- Add corn, squash, salt, and pepper; stir to combine.
- Fold in 3/4 cup cheese, pour into baking dish, and top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
Let stand for a few minutes before serving for better texture.