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Delicious almond butter apple crisp served fresh, highlighting the crunchy oat topping.

Almond Butter Apple Crisp

A delicious and wholesome apple crisp featuring almond butter and coconut sugar for a cozy treat.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Servings 8 pieces
Calories 350 kcal

Ingredients
  

Dough Topping

  • 1 cup oat flour
  • 1 cup rolled oats
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil or ghee
  • 1/4 cup almond butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon

Apple Filling

  • 6 medium apples (pink lady, braeburn, honeycrisp, granny smith)
  • 1/4 cup lemon juice
  • 2 teaspoon cinnamon

Instructions
 

  • Preheat oven to 350°F (175°C). Grease an 8×10 inch baking dish.
  • Mix coconut oil, almond butter, coconut sugar, and cinnamon to make the topping. Add oats and combine until crumbly.
  • Slice apples and toss with lemon juice and cinnamon. Spread in the baking dish.
  • Distribute crumble topping over apples. Bake for 55-80 minutes until golden and bubbling. Cool 10 minutes before serving.

Notes

Store leftovers covered in the fridge for up to 5 days.
Keyword almond butter, apple, Crisp