Go Back
['Juicy teriyaki chicken thighs garnished with scallions and sesame seeds.', 'Close-up side view of air-fried teriyaki chicken with a shiny glaze.', 'Tender chicken pieces coated in teriyaki sauce, sprinkled with sesame seeds.', 'A plate of air fryer teriyaki chicken with green onion garnish.']

Air Fryer Teriyaki Chicken

Enjoy tender, flavorful teriyaki chicken cooked quickly in the air fryer, perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 250 kcal

Ingredients
  

Protein

  • 1-1.25 pounds boneless skinless chicken thighs or chicken breast
  • 2/3 cup teriyaki sauce

Garnish

  • optional Chopped scallions for garnish
  • optional Sesame seeds for garnish

Instructions
 

  • Pat the chicken dry, cut into 1-1.5 inch cubes, and place in a bowl.
  • Pour teriyaki sauce over the chicken, toss to coat, and marinate for at least 30 minutes.
  • Preheat air fryer to 400°F (200°C). Spray basket with non-stick spray.
  • Add chicken in a single layer and cook for 12-15 minutes until internal temperature reaches 165°F (74°C).
  • Remove from air fryer and serve immediately, garnished with scallions and sesame seeds if desired.

Notes

For extra flavor, marinate the chicken longer in the refrigerator.
Keyword chicken