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['Close-up of juicy Air Fryer Mexican shrimp with spices.', 'Side view of cooked shrimp seasoned with chili powder and spices.', 'Plump shrimp in an air fryer basket, garnished with spices.', 'Juicy shrimp displayed with vibrant spices, ready to eat.']

Air Fryer Mexican Shrimp

Enjoy flavorful, tender shrimp cooked to perfection in the air fryer with a spicy Mexican seasoning.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main

  • 1 pound large shrimp (with or without tails)
  • 1 tablespoon oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper powder
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Pat shrimp dry, then toss with oil and spices until evenly coated.
  • Preheat air fryer to 400°F (200°C). Arrange shrimp in a single layer.
  • Cook for 7-8 minutes until shrimp are tender and cooked through.
  • Serve with lime wedges or in tacos, rice bowls, or salads.

Notes

Adjust cooking time based on shrimp size for best results.
Keyword Shrimp