![['Close-up of meringue cookies baked in an air fryer, showcasing a golden-brown crispy exterior.', 'Side view of delicious air fryer meringue cookies, highlighting their light and airy texture.', 'Juicy meringue cookies made in an air fryer, with a smooth surface and a delicate shine.', 'A collection of airy meringue cookies, perfectly browned and arranged on a white plate.']](https://timetocooks.com/wp-content/uploads/2026/08/air-fryer-meringue-cookies_1_U1-300x300.webp)
Air Fryer Meringue Cookies
Delight in these light and crispy meringue cookies made effortlessly in your air fryer, perfect for a sweet treat.
Ingredients
Egg whites
- 4 large egg whites room temperature
- 0.5 teaspoon cream of tartar
- 0.125 teaspoon salt
- 0.75 cup sugar or sugar alternative
- 1 teaspoon vanilla extract
Instructions
- Add parchment paper to the air fryer basket.
- Beat egg whites until thickened; add cream of tartar and salt, then beat to stiff peaks.
- Gradually add sugar, beating until glossy and stiff.
- Mix in vanilla extract.
- Pipe mixture onto parchment; air fry at 310°F (154°C) for 3-5 minutes until crisp.
Notes
Ensure egg whites are at room temperature for best whipping results.