![['Close-up view of two cooked chicken breasts drizzled with honey Dijon sauce.', 'Juicy Air Fryer Honey Dijon Chicken Breasts shown from the side, highlighting their glaze.', 'Side view of golden brown honey Dijon chicken breasts garnished with herbs.', 'Appetizing shot of tender chicken breasts coated in honey Dijon sauce.']](https://timetocooks.com/wp-content/uploads/2026/06/air-fryer-honey-dijon-chicken_1_U1-300x300.webp)
Air Fryer Honey Dijon Chicken Breasts
Juicy chicken breasts coated in a flavorful honey Dijon marinade, cooked to perfection in the air fryer for a quick and delicious meal.
Ingredients
Protein
- 2 pieces chicken breasts (boneless skinless)
- 1 tablespoon olive oil
- 2 tablespoons dijon mustard
- 2 teaspoons honey
- 1 teaspoon dried tarragon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Mix olive oil, dijon mustard, honey, tarragon, garlic powder, and salt in a bowl.
- Marinate chicken breasts in the mixture for at least 30 minutes in the fridge.
- Place chicken in the air fryer basket in a single layer.
- Air fry at 370°F (188°C) for 10 minutes, flip, then cook for an additional 6-9 minutes.
- Ensure internal temperature reaches 165°F (74°C), then rest for 5 minutes before slicing.
Notes
Adjust cooking time based on chicken size for best results.