Air Fryer Egg and Cheese Toast
A quick and delicious breakfast option featuring eggs and cheese on toasted bread, cooked to perfection in an air fryer.
Ingredients
Bread
- 2 slices thick bread (sourdough or sandwich bread)
Eggs
- 2 eggs eggs
Cheese
- 125 grams shredded cheese (cheddar, mozzarella, etc.)
Butter
- 15 grams butter (optional)
Seasoning
- to taste salt and pepper
Herbs
- to taste fresh parsley or chives (optional)
Instructions
- Preheat air fryer to 375°F.
- Lightly butter one side of the bread and press a well into the center.
- Crack one egg into each bread slice.
- Sprinkle shredded cheese around the edges or over the whites.
- Air fry for 6–8 minutes, until the whites are set and cheese is melted.
- Season with salt, pepper, and herbs. Serve hot.
Notes
For extra flavor, try adding different herbs or spices to the eggs before cooking.