Air Fryer Cottage Cheese Toast with Blueberries & Honey (19g Protein)

A quick and nutritious breakfast featuring toasted sourdough topped with creamy cottage cheese, fresh blueberries, and a drizzle of honey, all finished in the air fryer for perfect warmth and flavor.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast

Cuisine American

Servings 1 serving

Calories 250 kcal

Ingredients

Bread

1 slice sourdough bread

Dairy

0.5 cup cottage cheese

Fruits

15 blueberries blueberries

Sweeteners & Spices

2 tsp honey
Optional cinnamon for sprinkling

Instructions

Toast the sourdough bread until golden.
Spread cottage cheese evenly over the toasted bread.
Sprinkle blueberries on top of the cottage cheese.
Place the topped toast in the air fryer at 360°F for 4-6 minutes.
Once done, drizzle honey over the top and add cinnamon if desired.

Notes

You can blend the cottage cheese for a smoother spread or add a pinch of cinnamon for extra flavor.

Keyword Cottage Cheese