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5-Ingredient Sweet Potato Banana Pancakes

Enjoy these quick and healthy pancakes made with sweet potato and banana, perfect for a nutritious breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 4 pancakes
Calories 250 kcal

Ingredients
  

Main ingredients

  • 2/3 cup sweet potato, cooked and well mashed
  • 1 piece banana, well mashed
  • 2 eggs eggs
  • 2 tablespoons nut butter, warmed
  • 1/4 teaspoon ground cinnamon

Instructions
 

  • Mix all ingredients until smooth. Heat a skillet over medium-low, coat with non-stick spray.
  • Spoon 1/3 cup batter per pancake onto the skillet. Cook 3-4 minutes until bubbles form, then flip and cook 2-3 minutes until golden.
  • Repeat with remaining batter, spraying the pan as needed.
  • Serve topped with warm nut butter and maple syrup. Store leftovers in fridge up to 4 days.

Notes

For extra flavor, add a dash of vanilla or a handful of berries.
Keyword banana, Sweet Potato