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5 Ingredient Mississippi Pot Roast

A simple and flavorful slow cooker recipe featuring tender chuck roast seasoned with ranch and gravy packets, topped with butter and peperoncini peppers.
Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main

  • 3-5 pounds Chuck Roast Choose a 3-5 pound cut
  • 1 packet Ranch Packet
  • 1 packet Brown Gravy Packet
  • 0.5 cup Butter Unsalted preferred
  • 10-12 peperoncini peppers Greek Peperoncini Peppers Plus 1/4 cup peperoncini juice
  • 0.25 cup Peperoncini Juice

Instructions
 

  • Cook on low for 8-10 hours or high for 6-7 hours until tender. Shred the meat and stir to coat with sauce.

Notes

This dish is perfect for a quick, hearty meal with minimal ingredients.
Keyword Beef