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5 Ingredient Mississippi Pot Roast

A simple and flavorful slow cooker roast recipe with just five ingredients, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Meat

  • 3-5 pounds Chuck Roast
  • 1 packet Ranch Packet
  • 1 packet Brown Gravy Packet
  • 0.5 cup Butter
  • 10-12 peperoncini peppers Greek Peperoncini Peppers + 1/4 Cup Peperoncini Juice
  • 0.25 cup Peperoncini Juice

Instructions
 

  • Place the roast in the slow cooker and add the ranch and gravy packets on top.
  • Add peperoncini peppers and juice, then place butter on top and cover.
  • Cook on low for 8-10 hours or high for 6-7 hours until tender.
  • Remove meat, shred with forks, then return to slow cooker and stir to coat.

Notes

This dish is perfect served over mashed potatoes or with crusty bread.
Keyword Pot Roast