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5-Ingredient Chocolate Orange Pudding

A rich and creamy chocolate orange pudding made with minimal ingredients, perfect for a quick dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine Fusion
Servings 6 servings
Calories 420 kcal

Ingredients
  

Base

  • 6 pieces digestive biscuits (gluten-free)
  • 20 grams melted butter/dairy-free butter
  • 250 ml full-fat coconut milk
  • 1 piece orange (juice & zest)
  • 200 grams dark chocolate
  • 2 tbsp maple syrup (optional)

Instructions
 

  • Pulse biscuits in a food processor until fine crumbs. Add melted butter and pulse to combine.
  • Divide mixture into 6 glasses and refrigerate.
  • Heat coconut milk, orange juice, and chocolate until melted and smooth.
  • Stir in orange zest and maple syrup (if using). Pour over biscuit bases.
  • Chill for 2-3 hours until set.

Notes

Use high-quality dark chocolate for best flavor.
Keyword chocolate, Orange, pudding