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Crispy parmesan zucchini fries served with a creamy dipping sauce.

40-Minute Parmesan Zucchini Fries

Crispy and flavorful zucchini fries coated in Parmesan and breadcrumbs, served with ranch dipping sauce for a delicious snack or side.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course side
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 3 small zucchini
  • 2 large eggs
  • 1 pinch kosher salt
  • Freshly ground black pepper, to taste
  • 2 cups panko-style breadcrumbs
  • 0.5 cup finely grated Parmesan
  • Ranch dipping sauce

Instructions
 

  • Slice zucchini into fry shapes and place on a baking sheet lined with parchment paper.
  • Dip each zucchini fry in beaten eggs, then coat in a mixture of panko breadcrumbs and Parmesan cheese.
  • Place coated zucchini fries on a prepared baking sheet and season with kosher salt and black pepper.
  • Bake in a preheated oven at 400°F (200°C) for 20 minutes, flipping halfway through.
  • Remove from oven and let cool slightly before serving with ranch dipping sauce.

Notes

For extra crispiness, try chilling the coated zucchini fries in the refrigerator for 30 minutes before baking.
Keyword zucchini