30 Minute Thinly Sliced Parmesan Squash That’s Irresistibly Crispy
This quick and easy recipe transforms squash into a crispy, cheesy delight that everyone will love!
Ingredients
Main Ingredients
- 1 medium squash about 1 pound, yellow or zucchini
- 0.5 cup freshly grated parmesan not the powdery stuff
- 1 tablespoon olive oil just enough to make everything glisten
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper freshly cracked if possible
Instructions
- Prep the squash by slicing it into 1/8-inch thick pieces, toss with olive oil, salt, and pepper, and arrange in a single layer on a baking sheet.
- Sprinkle parmesan over the squash and bake at 375°F (190°C) for 20-25 minutes until golden brown and crispy.
- For extra color, broil for the last 2 minutes, watching closely to prevent burning.
- Let cool for a minute before serving to allow the cheese to set into a crispy crust.
Notes
For best results, ensure the squash slices are not overlapping on the baking sheet.