30-Minute Ground Beef Stroganoff
A quick and creamy ground beef stroganoff that comes together in just 30 minutes, perfect for a weeknight dinner.
Ingredients
Pasta
- 6 ounces egg noodles
Meat
- 1 pound ground beef
Sauce
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook egg noodles according to package directions and set aside.
- Brown ground beef in a skillet, drain fat, and set aside.
- Melt butter, whisk in flour to create a roux, then add beef broth gradually.
- Whisk in milk and seasonings, then add cooked noodles and beef.
- Stir in sour cream until fully incorporated and serve hot.
Notes
Serve with vegetables or garlic toast for a complete meal.