30-Minute Ground Beef Stroganoff
A quick and creamy ground beef stroganoff served over egg noodles, perfect for a weeknight dinner.
Ingredients
Pasta
- 170 grams egg noodles
Meat
- 450 grams ground beef
Sauce
- 60 grams butter
- 30 grams flour
- 240 milliliters beef broth
- 300 milliliters milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- 60 grams sour cream
Instructions
- Cook egg noodles according to package directions and set aside.
- Brown ground beef in a skillet, drain fat, and set aside.
- Melt butter, whisk in flour to create a roux, then add beef broth gradually.
- Whisk in milk and seasonings, then add cooked noodles and beef.
- Stir in sour cream until fully incorporated and serve hot.
Notes
Serve with vegetables or garlic toast for a complete meal.