30-Minute Chicken Tenders Recipe
Quick and delicious chicken tenders that are perfect for a weeknight dinner.
Ingredients
Chicken
- 500 g chicken breast cut into strips
- 1 cup bread crumbs for coating
- 2 large eggs beaten
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat oven to 200°C (400°F).
- Season chicken strips with salt and pepper.
- Dip chicken in beaten eggs, then coat with bread crumbs.
- Place coated chicken on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
For extra flavor, add your favorite spices to the bread crumbs.