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A close-up view of tender beef tips served over white rice, garnished with fresh parsley.

30-Minute Beef Tips and Rice Recipe for Irresistible Comfort

This quick and hearty beef tips recipe is perfect for a comforting meal in just 30 minutes, served over fluffy white rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

Meat

  • 2 lbs beef sirloin or stew meat, cut into chunks
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried rosemary
  • 2 cups cooked white rice

Garnish

  • Fresh parsley or rosemary for garnish

Instructions
 

  • Season beef with salt, pepper, paprika, and garlic powder.
  • Heat olive oil in a skillet, sear beef until browned, then remove.
  • Add butter and garlic to the skillet, cook for 30 seconds.
  • Pour in beef broth and Worcestershire sauce, scrape browned bits, add rosemary, then simmer for 15-20 minutes until tender and sauce thickens.
  • Serve beef tips over rice, garnished with parsley or rosemary.

Notes

Ensure to cook the beef until tender for the best flavor and texture.
Keyword Beef, comfort food, Quick