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3 Ingredients Sparkling Sugared Cranberries

A simple and festive treat featuring fresh cranberries coated in a sparkling sugar glaze, perfect for holiday celebrations or as a garnish.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Servings 4 servings
Calories 80 kcal

Ingredients
  

liquids

  • 1/2 cup cup Water
  • 3/4 cup cup Organic Cane Sugar (divided)

fresh produce

  • 1 cup cup Fresh Cranberries
  • Scraped Vanilla Bean optional vanilla bean optional

Instructions
 

  • Simmer water and 1/2 cup sugar until sugar dissolves. Add vanilla bean if desired, then remove from heat.
  • Stir in cranberries to coat with syrup, cover, and steep for 10 minutes.
  • Strain cranberries, reserving syrup, and let cranberries dry on parchment for 45 minutes to 1 hour.
  • Roll dried cranberries in remaining sugar to coat.
  • Store in a container with rice to keep fresh for up to 2-4 days, or enjoy immediately.

Notes

For extra sparkle, toss cranberries in colored sugar or edible glitter before serving.
Keyword Cranberries