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3. Classic Sunday Pot Roast with Carrots and Potatoes

A hearty and comforting pot roast perfect for Sunday dinners, featuring tender chuck roast, sweet carrots, and creamy potatoes.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 600 kcal

Ingredients
  

Vegetables

  • 3 lb chuck roast
  • 1 lb baby carrots
  • 1 lb baby yellow potatoes
  • 1 packet pot roast seasoning mix
  • 1 cup beef broth

Instructions
 

  • Place the carrots and potatoes at the bottom of the crockpot.
  • Place the chuck roast on top of the vegetables.
  • Whisk the seasoning mix with the beef broth and pour over the roast.
  • Cover and cook on low for 8 hours.

Notes

For extra flavor, sear the roast in a pan before placing it in the crockpot.
Keyword Beef