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Close-up view of golden pancakes topped with banana slices and peanut butter.

10-Minute Peanut Butter Banana Pancakes

Quick and delicious pancakes made with bananas and peanut butter, perfect for a fast breakfast or snack.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

Eggs

  • 2 large eggs

Bananas

  • 2 medium bananas peeled

Peanut Butter

  • 2 tablespoons peanut butter

Baking Powder

  • 1 teaspoon baking powder

Instructions
 

  • Blend all ingredients until smooth.
  • Heat a lightly greased pan over low-medium heat.
  • Pour batter onto the pan and cook until bubbles form, then flip and cook 1-3 minutes.
  • Repeat with remaining batter.
  • Serve with toppings of your choice.

Notes

For extra flavor, add a drizzle of honey or fresh fruit.
Keyword banana, peanut butter