How to Make Moist Fudgy Chocolate Cake

There’s nothing quite like a slice of moist, fudgy chocolate cake to satisfy your sweet tooth. Today, I’m excited to share with you my secret recipe for the most indulgent, one-bowl chocolate cake you’ll ever make. Perfect for special occasions or just because, this recipe is a game-changer for anyone who loves rich, chocolatey desserts. And the best part? It’s incredibly easy to make! So, grab your mixing bowl and let’s dive in.

Why You’ll Love This Recipe

• One-bowl simplicity – no messy multiple bowls needed!
• Moist and fudgy texture that’s hard to resist.
• Perfect for beginners and experienced bakers alike.
• Customizable with your favorite frosting or toppings.
• Ready in under an hour – perfect for quick family dinners or 30-minute meals.

Ingredients

To make this moist and fudgy chocolate cake, you’ll need:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup cocoa powder (Dutch processed or natural unsweetened)
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon fine sea salt
• 3/4 cup whole milk
• 1/2 cup vegetable oil
• 1/4 cup full-fat sour cream
• 2 large eggs, lightly beaten
• 2 teaspoons vanilla extract
• 1 cup hot coffee
• Chocolate Ganache Buttercream Frosting (or other frosting of your choosing)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Now, let’s get started!

1. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
2. Add in the milk, vegetable oil, sour cream, eggs, and vanilla extract. Mix until smooth.
3. Stir in the hot coffee until fully incorporated. The batter will be thin, but that’s what makes the cake so moist!
4. Pour the batter into the prepared baking dish and smooth the top.
5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan before frosting and serving.

Pro Tips for Making the Recipe

• For the best flavor, use high-quality cocoa powder.
• Don’t overmix the batter – it can make the cake dense.
• Let the cake cool completely before frosting for a clean finish.
• Pair with creamy garlic pasta for a balanced meal.

How to Serve

This cake is perfect on its own, but here are a few ideas to take it to the next level:

• Top with a rich chocolate ganache frosting.
• Add fresh berries for a pop of color and flavor.
• Serve with a scoop of vanilla ice cream.
• Drizzle with caramel sauce for a sweet contrast.

Make Ahead and Storage

This cake can be made ahead and stored at room temperature for up to 3 days or refrigerated for up to 5 days. Freeze for up to 2 months for later enjoyment. Perfect for weeknight dinner ideas or special occasions.

Looking for more chocolate cake inspiration? Check out my recipes for Homemade Chocolate Cake, Chocolate Texas Sheet Cake, and Death by Chocolate Poke Cake. Your taste buds will thank you!