How to Make the Best Roasted Mediterranean Chicken Thighs

There’s something truly special about a dish that combines the warmth of the Mediterranean with the comfort of a home-cooked meal. Today, I’m thrilled to share with you my go-to recipe for Roasted Mediterranean Chicken Thighs, a dish that’s as flavorful as it is easy to make. Whether you’re planning a cozy night in or a gathering with friends, this recipe is sure to become a favorite. Plus, it’s perfect for those quick family dinners we all need in our lives!

Why You’ll Love This Recipe

• Flavor-packed with Mediterranean spices and herbs
• Tender, juicy chicken thighs that fall off the bone
• Perfect for 30-minute meals or meal prep
• Easy to customize with your favorite sides
• Great for weeknight dinners or special occasions

Ingredients

Here’s what you’ll need to make this delicious dish:

• 6 bone-in chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 3 tablespoons fresh parsley, chopped
• Juice of ½ lemon
• 1 teaspoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon dried oregano
• ¼ teaspoon chili flakes
• 2 teaspoons salt
• ½ teaspoon black pepper
• 1 lb baby potatoes, halved
• Drizzle of olive oil
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. In a large bowl, mix olive oil, tomato paste, parsley, lemon juice, paprika, garlic powder, oregano, chili flakes, salt, and pepper. Add chicken thighs, coating them well. Set aside to marinate for 20-30 minutes while you prepare the potatoes.
2. In a baking dish, toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper. Spread them evenly across the dish.
3. Place the marinated chicken thighs over the potatoes, skin side down. Cover the dish with foil.
4. Bake at 375°F (190°C) for 50 minutes.
5. Remove from the oven, uncover, and flip the chicken so the skin side is up. Increase the temperature to 425°F (220°C) and bake, uncovered, for an additional 30 minutes, until the skin is crispy and golden.
6. Serve hot with your favorite dipping sauces and enjoy this savory, Mediterranean-inspired dish!

Pro Tips for Making the Recipe

Here are a few tips to ensure your dish turns out perfectly:

• Let the chicken marinate for at least 20 minutes to enhance the flavors.
• Don’t overcrowd the baking dish—give the chicken and potatoes enough space to cook evenly.
• If you prefer a crisper texture, broil the chicken for the last 5-7 minutes of cooking.

How to Serve

This recipe is versatile and pairs well with a variety of sides. Try serving it with:

• A fresh green salad
• Easy pasta recipes like garlic pasta or lemon spaghetti
• Roasted vegetables
• Your favorite dipping sauces

For a complete meal, pair it with my How to Make the Best Bruschetta Dip for Your Next Party or How to Make Prosciutto Wrapped Mozzarella Bites Easy Appetizer for a delicious and satisfying spread.

Make Ahead and Storage

Preparation is key for busy schedules! Here’s how you can make this recipe ahead of time:

• Prepare the marinade and coat the chicken up to a day in advance.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warmed through.

There you have it—a simple yet flavorful recipe that’s perfect for any occasion. Whether you’re looking for quick family dinners, easy pasta recipes, or just a new way to enjoy chicken, this Roasted Mediterranean Chicken Thighs recipe is sure to hit the spot. Don’t forget to pair it with some creamy garlic pasta for a truly indulgent meal. Happy cooking, and don’t hesitate to reach out if you have any questions or want more weeknight dinner ideas!