Hey there, fellow foodies! Are you craving that iconic Big Mac flavor but want it in the comfort of your own home? Well, you’re in luck because today I’m sharing my secret recipe for Homemade Big Mac Wraps that are so good, you’ll never miss the drive-thru again! This easy, customizable, and delicious meal is perfect for quick family dinners or even as a fun lunch option for work. Plus, it’s ready in just 30 minutes—talk about a weeknight dinner win!
Why You’ll Love This Recipe
- Perfect for busy moms looking for quick and easy meals
- Customizable to suit your family’s tastes
- Ready in just 30 minutes
- Easy to pack for lunch on-the-go
- A fun twist on the classic Big Mac
Ingredients
Here’s what you’ll need to make these mouthwatering Homemade Big Mac Wraps:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process:
Step 1: Prepare the Ground Beef
Brown the ground beef in a skillet over medium heat. Once fully cooked, drain the excess fat and stir in the onion powder, garlic powder, salt, and pepper. Let it simmer for a few minutes to allow the flavors to meld.
Step 2: Make the Special Sauce
In a small bowl, mix together mayonnaise, ketchup, mustard, vinegar, onion powder, garlic powder, paprika, and a pinch of salt and pepper. Refrigerate until ready to use.
Step 3: Assemble the Wraps
Warm the tortillas in a dry skillet for about 30 seconds on each side. Spread a generous amount of the special sauce on each tortilla, then add a portion of the seasoned ground beef. Top with shredded lettuce, diced onions, pickles, and a slice of American cheese. Fold the sides and roll up the wrap tightly.
Step 4: Serve and Enjoy
Wrap the Homemade Big Mac Wraps in foil and heat them in the oven at 350°F for about 5-7 minutes to melt the cheese and warm everything through. Serve immediately and enjoy!
Pro Tips for Making the Recipe
Here are some tips to make your Homemade Big Mac Wraps even better:
- For an extra crispy wrap, cook the assembled wraps in a skillet for 2-3 minutes on each side before serving.
- Customize the recipe by adding your favorite toppings like diced tomatoes or jalapeños.
- Make it a meal by serving with a side of fries or a fresh salad.
How to Serve
These wraps are perfect for a quick family dinner or as a fun lunch option. You can also customize them with your favorite toppings or sides. For more inspiration, check out my Crispy Chicken Bacon Ranch Wrap recipe or my Street Corn Chicken Rice Bowl for more quick and delicious meal ideas.
Make Ahead and Storage
These wraps are best made fresh, but you can prepare the ground beef and special sauce ahead of time and store them in the refrigerator for up to 24 hours. Assemble the wraps just before serving for the best results.
There you have it—a quick, easy, and delicious Homemade Big Mac Wraps recipe that’s perfect for busy moms and anyone looking for a tasty weeknight dinner. Give it a try and let me know what you think in the comments below! Don’t forget to check out more of my quick and easy recipes like How to Cook Quick Recipes in 30 Minutes or Less for more inspiration.
Homemade Big Mac Wraps Recipe
Ingredients
- 1 lb Ground Beef
- 1 head Lettuce
- 4 slices Cheese Slices
- 1/2 cup Pickle Slices
- 1/4 cup Onion finely chopped
- 1 cup Special Sauce homemade or store-bought
- 4 large Tortillas
Instructions
- Cook the ground beef in a pan over medium heat until fully browned, breaking it into small pieces as it cooks.
- Mix the special sauce, chopped onion, and pickle slices in a bowl.
- Warm the tortillas in a dry pan or microwave for 10-15 seconds to make them pliable.
- Assemble each wrap by spreading sauce on the tortilla, adding lettuce, beef, and cheese slices.