How to Make the Best Crispy and Cheesy Garlic Parmesan Focaccia Bread

Hey there, fellow food lovers! Today, I’m super excited to share with you one of my absolute favorite recipes that’s perfect for quick family dinners or as a delicious side to your favorite easy pasta recipes. Say hello to the crispiest, cheesiest, and most flavorful Garlic Parmesan Focaccia Bread you’ve ever tasted! This homemade focaccia is a game-changer for any Italian dinner or even as a snack on its own. Trust me, your family will be begging for more!

Why You’ll Love This Recipe

• Perfectly crispy crust with a soft, airy interior
• Packed with garlic and Parmesan flavor
• Easy to make with minimal hands-on time
• Great for weeknight dinner ideas or special occasions
• Customizable with fresh herbs or extra cheese

Ingredients

Here’s what you’ll need to make this delicious Garlic Parmesan Focaccia Bread:

• 4 cups all-purpose flour
• 2¼ teaspoons active dry yeast (1 packet)
• 1¾ cups warm water (about 110°F)
• 2 teaspoons sugar
• 2 teaspoons kosher salt
• ¼ cup olive oil (plus more for greasing and drizzling)
• 4 garlic cloves, minced
• ½ cup freshly grated Parmesan cheese
• 1 tablespoon fresh rosemary or thyme (optional, for garnish)
• Flaky sea salt for topping (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of making this mouthwatering focaccia bread. It’s simpler than you think, and the results are absolutely worth it!

Step 1: Proof the Yeast

Begin by proofing the yeast. In a large mixing bowl, combine the warm water and sugar, then sprinkle the yeast over the top. Let it sit for about 5 to 10 minutes until it becomes foamy. This step ensures that your yeast is active and ready to leaven your dough. If it doesn’t foam, your yeast may be expired or your water too hot or cold, so it’s best to start again.

Step 2: Mix the Dough

Next, stir in the flour, kosher salt, and olive oil. Mix everything together with a spoon or spatula until it forms a sticky dough. You don’t need to knead it—focaccia is a no-knead bread, which makes it extra approachable. Cover the bowl with a damp towel or plastic wrap and let it rise in a warm place for about 1 to 1½ hours, or until doubled in size.

Step 3: Prepare the Toppings

While the dough is rising, prepare your toppings. Mince the garlic, grate the Parmesan, and optionally, chop some fresh rosemary or thyme for garnish.

Step 4: Shape the Dough

Once the dough has risen, pour a few tablespoons of olive oil into your baking pan and spread it to coat the bottom and sides. Transfer the dough to the pan and use your fingers to gently stretch and press it to fill the pan. Then, drizzle a little more olive oil over the top.

Step 5: Dimple the Dough

Now comes the fun part—dimpling the dough. Use your fingertips to press deep indentations all over the surface of the dough. This not only creates the classic focaccia look but also gives pockets for the garlic and cheese to nestle into. Sprinkle the minced garlic evenly over the top, followed by the grated Parmesan and any fresh herbs. Finish with a pinch of flaky sea salt if desired.

Step 6: Let It Rise Again

Cover the dough again and let it rise for another 20–30 minutes while your oven preheats to 425°F (220°C).

Step 7: Bake to Perfection

Once ready, bake the focaccia for 20–25 minutes, or until the top is golden and the edges are crisp. Allow it to cool for at least 10 minutes before slicing. Serve warm or at room temperature for best results.

Pro Tips for Making the Recipe

• Use high-quality ingredients: Fresh garlic and real Parmesan cheese make a big difference in flavor.
• Don’t overmix the dough: Focaccia is meant to be rustic and slightly dimpled.
• Let it rest: Allowing the dough to rise properly ensures a light and airy texture.
• Customize to your taste: Add some dried herbs, red pepper flakes, or even a sprinkle of mozzarella for extra flavor.

How to Serve

This Garlic Parmesan Focaccia Bread is incredibly versatile. Serve it as a side to your favorite easy pasta recipes, or use it to mop up the sauce from a hearty creamy garlic pasta. It’s also perfect for dipping in olive oil or as a base for sandwiches. If you’re looking for more quick family dinners, this focaccia pairs beautifully with a simple green salad or roasted vegetables.

Make Ahead and Storage

You can prepare the dough and let it rise in the fridge overnight for a slower fermentation, which enhances the flavor. Once baked, the focaccia can be stored at room temperature for up to 2 days or frozen for up to 2 months. Reheat it in the oven at 350°F (175°C) for a few minutes to restore its crispiness.

There you have it—a simple yet impressive recipe for Garlic Parmesan Focaccia Bread that’s sure to become a staple in your kitchen. Whether you’re planning a cozy weeknight dinner or a special gathering, this bread is guaranteed to be a hit. Happy baking, and don’t forget to share your creations with me!