How to Make the Best Bacon, Egg, and Potato Casserole

Looking for a hearty breakfast casserole that’s perfect for weekends or even a quick weeknight dinner? This Bacon, Egg, and Tater Tot Casserole is the ultimate solution! It’s a crowd-pleaser, loaded with crispy bacon, golden tater tots, and a creamy egg mixture that’s sure to become a family favorite. Plus, it’s easy to prepare and can be made ahead of time, making it ideal for busy households. Whether you’re serving it for breakfast, brunch, or even dinner, this casserole is a winner!

Why You’ll Love This Recipe

• Perfect for quick family dinners or weekend brunches
• Combines the best of breakfast flavors in one dish
• Easy to customize with your favorite cheeses or add-ins
• Make-ahead friendly for busy schedules
• Feeds a crowd with minimal effort

Ingredients

What you need to prepare this delicious egg, bacon and potato dish::

• 1 (32 oz) bag frozen tater tots
• 8 slices of bacon, cooked and crumbled
• 8 large eggs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dry mustard (optional)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack or pepper jack cheese
• 1/4 cup green onions, chopped (optional)
• Butter or nonstick spray for greasing

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the simple steps to create this mouthwatering casserole:

1. Preheat your oven to 350°F. Carefully grease a 9×13-inch baking dish with butter or nonstick spray to ensure easy serving and prevent sticking.
2. Arrange the frozen tater tots in a single, even layer across the bottom of the prepared baking dish. This creates a crispy, golden base for your casserole.
3. In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and dry mustard (if using). Whisk until the mixture becomes smooth and well combined, ensuring no streaks of egg white remain.
4. Sprinkle the cooked, crumbled bacon evenly over the tater tots. This distributes the delicious bacon flavor throughout the dish.
5. Sprinkle shredded cheddar and Monterey Jack (or pepper jack) cheeses over the bacon layer. Use a combination of cheeses for a richer, more complex flavor.
6. Slowly and carefully pour the egg mixture evenly over everything in the dish. Move slowly to ensure the egg mixture gets between the tater tots and other ingredients.
7. If desired, sprinkle chopped green onions over the top for an extra layer of flavor and color.
8. Bake uncovered for 40-45 minutes. Look for the eggs to be completely set and the top to be golden brown and slightly crispy.
9. Remove from the oven and let the casserole rest for 5-10 minutes. This helps the casserole set and makes cutting and serving easier.

Pro Tips for Making the Recipe

Here are some helpful tips to ensure your casserole turns out perfectly:

• Thaw the tater tots slightly before arranging them in the baking dish for better coverage.
• Use high-quality cheese for the best flavor.
• Add a sprinkle of paprika or diced tomatoes for extra color and flavor.
• Let the casserole rest before serving to ensure clean slices.

How to Serve

This casserole is versatile and can be served in many ways:

• As the star of your breakfast or brunch spread
• Paired with fresh fruit or a green salad for a balanced meal
• With a side of toast or biscuits for a hearty start
• Even as a 30-minute meal for busy weeknights

If you’re looking for more easy pasta recipes or other breakfast inspiration, be sure to check out our Easy Pancake Sausage Casserole or the Ultimate Comfort Tater Tot Sausage Breakfast Bowl. For a unique twist, try our Biscuits and Sausage Gravy Breakfast Pizza!

Make Ahead and Storage

This casserole is a great make-ahead option:

• Prepare the casserole up to the point of baking, cover it tightly, and refrigerate overnight.
• Bake in the morning for a fresh, hot breakfast.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheat individual portions in the microwave or oven until warmed through.

There you have it – a delicious, easy-to-make Bacon, Egg, and Tater Tot Casserole that’s perfect for any meal. Enjoy!