How to Make the Best Asian Cabbage Stir Fry

Looking for a quick, delicious, and healthy meal that’s perfect for any night of the week? Today, I’m sharing one of my favorite recipes that checks all the boxes: How to Make the Best Asian Cabbage Stir Fry. This dish is not only a breeze to prepare, but it’s also packed with flavor and nutrients. Whether you’re a fan of Asian cooking or just looking for a new way to enjoy veggies, this recipe is a must-try. Plus, it’s ready in under 30 minutes, making it a perfect addition to your weeknight dinner ideas.

Why You’ll Love This Recipe

• Quick and easy to make—perfect for 30-minute meals.
• Packed with healthy veggies and savory flavors.
• Customizable to suit your dietary preferences.
• Great as a side dish or a complete meal over rice or noodles.

Ingredients

Here’s what you’ll need to make this delicious Asian Cabbage Stir Fry:

• 3 medium eggs, beaten
• ½ of green cabbage (about 1 pound), sliced thinly
• 1 medium carrot, julienned or sliced thinly
• 2 tablespoons onion, diced
• 2 garlic cloves, minced
• 1 tablespoon light soy sauce
• 2 teaspoons dark soy sauce
• 2 teaspoons oyster sauce
• 2 teaspoons white granulated sugar
• 4 tablespoons olive oil, divided
• Salt to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process for making this tasty Asian Cabbage Stir Fry!

1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the beaten eggs and cook, stirring frequently, until scrambled and fully cooked. Transfer the eggs to a plate and set aside.
2. In the same skillet, add another tablespoon of olive oil. Sauté the diced onion and minced garlic for about 1 minute until fragrant.
3. Add 2 more tablespoons of olive oil, then stir in the thinly sliced cabbage and carrot. Cover the skillet and cook for 3-4 minutes until slightly tender.
4. Stir in the light soy sauce, dark soy sauce, oyster sauce, and sugar. Mix thoroughly and cook for another 1-2 minutes. Adjust the salt to taste.
5. Return the cooked eggs to the skillet, mixing them with the vegetables. Serve hot, optionally over rice or noodles for a complete meal.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Asian Cabbage Stir Fry turns out perfectly every time:

• Use fresh and crisp cabbage for the best texture.
• Don’t overcook the veggies—they should retain some crunch.
• Adjust the amount of soy sauce to your taste for the perfect balance of flavors.
• Add a sprinkle of sesame seeds or chopped green onions for extra flavor and texture.

How to Serve

This versatile dish can be served in several ways:

• Over a bed of steamed rice for a classic Asian-inspired meal.
• With noodles for a heartier option.
• As a side dish alongside other Chinese cooking favorites, like Garlic Cauliflower Mushroom Skillet or Parmesan Spinach Mushroom Quinoa Skillet.
• As part of a street corn chicken rice bowl for a fun and flavorful meal.

Make Ahead and Storage

Prep this dish ahead of time for a quick weeknight meal:

• Chop all the veggies and store them in an airtight container in the fridge for up to a day.
• Cooked stir fry can be refrigerated for up to 3 days and reheated when ready to serve.

There you have it—my go-to recipe for a quick, tasty, and healthy meal that’s perfect for any day of the week. Whether you’re a fan of Asian cooking or just looking for a new way to enjoy veggies, this Asian Cabbage Stir Fry is sure to become a favorite. Pair it with a side of easy pasta recipes or your favorite creamy garlic pasta for a well-rounded dinner. Happy cooking!