There’s something truly special about a warm slice of apple bundt cake, isn’t there? The way the moist, flavorful cake pairs with the tender apples, all wrapped up in a beautifully designed bundt pan, is just irresistible. Today, I’m excited to share with you my secret recipe for the best Apple Bundt Cake you’ve ever tasted. It’s a family favorite that’s been perfected over the years, and I just know it will become a staple in your kitchen too!
Why You’ll Love This Recipe
- Moist and flavorful, with a perfect balance of sweet and spice
- Loaded with fresh apples for natural sweetness and texture
- A stunning presentation that’s perfect for any gathering
- Easy to make and always a crowd-pleaser
- Can be made ahead and served throughout the week
Ingredients
Here’s what you’ll need to make this delicious Apple Bundt Cake. Don’t worry, it’s easier than you think, and the result is well worth the effort!
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making this incredible Apple Bundt Cake. Follow along closely, and you’ll have this masterpiece ready in no time!
Pro Tips for Making the Recipe
Here are a few tips to ensure your Apple Bundt Cake turns out perfectly every time:
- Don’t overmix the batter—it’s key to keeping the cake moist and tender
- Use a variety of apple that holds its shape during baking, like Granny Smith
- Let the cake cool in the pan for at least 10 minutes before transferring it to a wire rack
How to Serve
There are so many ways to enjoy this Apple Bundt Cake. Here are a few of my favorites:
- Dust with powdered sugar for a simple yet elegant presentation
- Drizzle with a cream cheese glaze for an extra-special treat
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream
Make Ahead and Storage
One of the best things about this Apple Bundt Cake is how well it keeps. Here’s how to make it ahead and store it:
- The cake can be baked and cooled completely, then stored at room temperature for up to 5 days
- Wrap tightly in plastic wrap or aluminum foil to keep it fresh
- Freeze for up to 2 months—thaw at room temperature when you’re ready to serve
And there you have it—my secret recipe for the best Apple Bundt Cake you’ve ever tasted! Whether you’re serving it at a family gathering, a holiday meal, or just as a special treat for your loved ones, this cake is sure to be a hit. So go ahead, give it a try, and let me know what you think in the comments below. Happy baking!
Apple Bundt Cake
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
Wet Ingredients
- 2 cups granulated sugar
- 1.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs room temperature
Apple Topping
- 3 medium Granny Smith apples peeled, cored, and diced
- 0.5 cup light brown sugar packed
- 0.5 cup unsalted butter 1 stick
- 2 teaspoons heavy cream room temperature
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, combine sugar, oil, vanilla extract, and eggs. Mix until smooth.
- Add the dry ingredients to the wet mixture and stir until just combined. Fold in the diced apples.
- Pour batter into the prepared pan and bake for 50 minutes, or until a toothpick inserted comes out clean.
- Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely before serving.