There’s something truly special about walking into a kitchen filled with the warm, inviting aroma of freshly baked bread. Today, I’m excited to share with you my secret recipe for the most scrumptious, moist apple bread you’ve ever tasted. Perfect for a cozy afternoon treat or a delicious breakfast option, this easy apple bread recipe is sure to become a family favorite. Plus, it’s packed with fresh apples and warm spices that will make your home feel like a bakery!
Why You’ll Love This Recipe
- Moist and flavorful, thanks to the perfect blend of apples and spices
- Quick and easy to prepare—no complicated steps!
- Customizable with your favorite type of apples
- Perfect for snacks, breakfast, or even as a gift
- Can be made into a large loaf or mini loaves for portion control
Ingredients
Here’s what you’ll need to make this incredible apple bread recipe:
- 4 apples, peeled and cored (you can use any variety you like)
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 3 cups flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process for making this delicious apple bread:
- Preheat your oven to 350 degrees and grease a large loaf pan or 4-5 mini loaf pans.
- Shred your apples using a grater and place them in a mixing bowl with the sugar. Let it sit for about 5 minutes to allow the apples to release their juices.
- Add in the oil, eggs, and vanilla extract, mixing well to combine.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gently stir the dry mixture into the wet mixture until just incorporated. Be careful not to overmix!
- Pour the batter into your prepared pan(s) and smooth the top.
- Bake for about 30 minutes for mini loaves or 55 minutes for a large loaf. A toothpick inserted into the center should come out clean.
- Remove from the oven and let cool for a few minutes before slicing and enjoying!
Pro Tips for Making the Recipe
Here are a few tips to ensure your apple bread turns out perfectly every time:
- Choose the right apples: Firmer apples like Granny Smith hold up well, while sweeter varieties like Honeycrisp add natural sweetness.
- Don’t overmix: Mixing too much can lead to a dense bread. Stop once the ingredients are just combined.
- Add-ins are optional: Consider adding nuts, chocolate chips, or even a hint of orange zest for extra flavor.
How to Serve
This apple bread is incredibly versatile and can be served in many ways:
- Sliced and served plain for a quick snack
- Toasted and topped with butter or cream cheese
- As a side to your favorite soup or salad
- Even as a breakfast option with a cup of coffee or tea
Make Ahead and Storage
One of the best things about this recipe is how well it keeps:
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Will keep for up to a week.
- Freezer: Wrap tightly and freeze for up to 3 months. Thaw at room temperature or reheat in the microwave.
And there you have it—my secret recipe for the moistest, most delicious apple bread you’ll ever make. It’s perfect for quick family dinners, easy pasta recipes, or even as a sweet treat to start your day. Don’t forget to check out my other favorite recipes like How to Make the Best Banana Bread Recipe and How to Make Super Moist Chocolate Chip Banana Bread for more baking inspiration. Happy baking!

Incredible Apple Bread Recipe
Ingredients
Apples
- 4 apples apples peeled and cored
- 1 cup sugar
- 0.5 cup vegetable oil
- 2 eggs eggs
- 2 tsp vanilla extract
- 3 cups flour
- 1 tbsp baking powder
- 0.5 tsp baking soda
- 1 tsp salt
- 1 tbsp ground cinnamon
- 0.5 tsp ground nutmeg
Instructions
- Preheat oven to 350 degrees and grease 1 large loaf pan or 4-5 mini loaf pans.
- Shred apples using a grater and mix with sugar in a bowl. Let sit for 5 minutes.
- Add oil, eggs, and vanilla extract to the apple mixture.
- Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a separate bowl.
- Stir dry mixture into wet mixture until just incorporated. Pour batter into prepared pans.
- Bake for 30 minutes for mini loaves or 55 minutes for a large loaf. Cool before slicing.