How to Make Sweet Chili Chicken in 20 Minutes

Hey there, fellow food lovers! Are you ready for a dinner recipe that’s not only quick but also packed with flavor? Today, I’m excited to share with you how to make Sweet Chili Chicken in just 20 minutes. This recipe is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a great addition to your collection of quick family dinners and weeknight dinner ideas!

Why You’ll Love This Recipe

• Ready in 20 minutes – perfect for a fast weeknight meal
• Packed with flavor from sweet chili sauce, soy sauce, and fresh veggies
• Healthy and balanced with lean chicken and plenty of vegetables
• Easy to customize based on your preferences
• Great for meal prep or a quick dinner

Ingredients

Here’s what you’ll need to make this Sweet Chili Chicken recipe:

• 1 pound chicken breast (cut into bite-sized pieces)
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon ginger (minced)
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• Salt and pepper to taste
• Sesame seeds (for garnish)
• Green onions (sliced, for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of making this Sweet Chili Chicken:

1. In a bowl, mix sweet chili sauce, soy sauce, and cornstarch. Add chicken pieces, toss to coat, and let marinate for 15 minutes.
2. In a large skillet, heat olive oil over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 7-10 minutes. Remove and set aside.
3. In the same skillet, add garlic, ginger, bell pepper, and broccoli. Sauté for 5-7 minutes until tender.
4. Return chicken to the skillet and pour any remaining marinade over. Cook for an additional 2-3 minutes until heated through.
5. Garnish with sesame seeds and green onions before serving.

Pro Tips for Making the Recipe

Here are some tips to help you make the most of this recipe:

• For extra crispy chicken, pat the chicken dry with paper towels before cooking.
• Customize the veggies based on what you have on hand – carrots, snap peas, or mushrooms would all work well.
• If you prefer a thicker sauce, add a little more cornstarch to the marinade.
• For a spicy kick, add a dash of red pepper flakes to the marinade.

How to Serve

This Sweet Chili Chicken is versatile and can be served in several ways:

• Serve over rice for a classic meal.
• Add to a bed of noodles for a quick pasta dish (perfect for those easy pasta recipes you love).
• Stir in some veggies like bell peppers and broccoli for a one-pot meal.
• Use as a topping for a fresh salad.

Make Ahead and Storage

Here’s how you can make this recipe ahead of time and store it:

• Marinate the chicken up to 24 hours in advance.
• Cooked chicken can be stored in an airtight container in the fridge for up to 3 days.
• Reheat in the skillet with a little water or broth to keep it moist.

And there you have it – a delicious, quick, and flavorful Sweet Chili Chicken recipe that’s perfect for your next weeknight dinner. Don’t forget to check out some of our other quick and tasty recipes like Better Than Takeout Creamy Crack Chicken Penne and Quick Creamy Cowboy Butter Chicken Pasta for more 30-minute meal inspiration. Happy cooking!