How to Make Steakhouse Garlic Butter Mushrooms at Home

There’s something truly special about a dish that can elevate a simple weeknight dinner into a restaurant-worthy meal. Today, I’m thrilled to share with you a recipe that does just that: Steakhouse Garlic Butter Mushrooms. These aren’t just any mushrooms—they’re tender, flavorful, and dripping in a rich garlic butter sauce that will leave you wanting more. Best of all, they’re incredibly easy to make and can be ready in just 30 minutes, making them perfect for quick family dinners or as a show-stopping side for your next gathering.

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for weeknight dinner ideas
• Packed with flavor from garlic, butter, and a hint of Worcestershire sauce
• Works beautifully as a side dish or added to your favorite easy pasta recipes
• Versatile enough to pair with steak, chicken, or even as a vegetarian main
• Ready in just 30 minutes, fitting perfectly into your 30-minute meals routine

Ingredients

Here’s what you’ll need to make these Steakhouse Garlic Butter Mushrooms. Don’t worry, the full ingredient list with measurements is provided in the printable recipe card below.

• White button mushrooms – 1 pound, cleaned and sliced thick
• Butter – 4 tablespoons (unsalted if possible)
• Garlic – 3 cloves, finely minced
• Worcestershire sauce – 1 tablespoon
• Soy sauce – 1 tablespoon
• Oregano – 1 teaspoon, dried or fresh
• Tarragon – 1/2 teaspoon, dried
• Paprika – 1/2 teaspoon
• Black pepper – 1/4 teaspoon, freshly ground
• Chili powder – 1/4 teaspoon (optional, for a mild heat)
• Fresh parsley or chives – For garnish
• Salt – To taste

How to Make the Recipe

Let’s dive into the step-by-step process of making these delicious Steakhouse Garlic Butter Mushrooms. Don’t worry, it’s easier than you think!

1. Clean the mushrooms by gently wiping them with a damp paper towel. Avoid soaking them, as mushrooms absorb water quickly, which can impact their texture.
2. Slice the mushrooms thickly, about 1/2 inch thick, to ensure they hold their shape during cooking and develop a meaty texture.
3. Heat a large skillet over medium-high heat.
4. Add 2 tablespoons of butter and let it melt, swirling the pan to coat the bottom evenly.
5. Place the mushrooms in the pan in a single layer without overcrowding (you may need to cook them in batches to ensure even browning).
6. Cook for 4–5 minutes, stirring occasionally until the mushrooms turn golden brown on both sides. The high heat will encourage the mushrooms to brown rather than steam, concentrating their flavors.
7. Lower the heat to medium and add the remaining 2 tablespoons of butter, allowing it to melt gently.
8. Add the minced garlic and sauté for 1 minute, until fragrant (be careful not to burn it).
9. Stir in the Worcestershire sauce, soy sauce, oregano, tarragon, paprika, black pepper, and optional chili powder. Toss to coat the mushrooms evenly, ensuring every bite is infused with the garlic butter sauce.
10. Let the mushrooms simmer for another 2–3 minutes, absorbing the flavors of the garlic, butter, and spices. Add salt to taste if needed.
11. Transfer the mushrooms to a serving dish, and garnish with freshly chopped parsley or chives.
12. Serve immediately for the best flavor and texture, while the garlic butter sauce is still warm and glossy.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Steakhouse Garlic Butter Mushrooms turn out perfectly every time:

• Don’t overcrowd the pan: Cooking the mushrooms in batches ensures they brown nicely rather than steaming.
• Use high-quality ingredients: Fresh garlic and real butter make a big difference in the flavor.
• Let the mushrooms rest: After cooking, let them sit for a few minutes before serving to allow the flavors to meld together.

How to Serve

These Garlic Butter Mushrooms are incredibly versatile and can be served in a variety of ways. Here are a few ideas:

• As a side dish alongside your favorite steak or roasted chicken
• Tossed with pasta for a quick and easy pasta recipe
• Added to salads for a burst of flavor
• As a topping for burgers or sandwiches

If you’re looking for more quick and delicious meal ideas, be sure to check out my recipes for Grilled Chicken Broccoli Bowls and Garlic Chicken with Broccoli and Spinach. Both are perfect for weeknight dinners and can be ready in no time!

Make Ahead and Storage

These mushrooms can be prepared ahead of time and reheated when you’re ready to serve. Simply store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a little extra butter to refresh the sauce.

There you have it—Steakhouse Garlic Butter Mushrooms that are sure to become a new favorite in your household. Whether you’re looking for a quick family dinner or a special side dish for the holidays, this recipe delivers. So go ahead, give it a try, and let me know what you think in the comments below!

Happy cooking, and don’t forget to check out more of my easy recipes like Honey Garlic Chicken for more weeknight dinner ideas!